Hot off the (internet) press, here is a note from Kerri and Ryann! They have promised to send pictures of their hike very soon -
Blood, sweat, tears, and a summit!
Well, that was a little bit challenging!
As you are aware, we set out for Mount Kilimanjaro on December 21st in an attempt to summit to Uhuru Peak; the highest point in Africa….and we DID IT!!
The exact duration of each day’s trek, as well as the daily altitudes reached can be read on the
Fundraising page of our website. For a more personal account of our climb, keep reading for excerpts from the travel journal!
Dec 21st: The day started with breakfast in the garden restaurant at the Springlands Hotel just outside of Moshi , followed by our final showers for 7 days; if the solitary trickle of water, backed drain and ensuing flooded room can justifiably be called a shower!
Our guide, Hamisi Nteze, arrived and we, and our belongings were loaded into a ramshackle bus, along with several other trekkers, guides, porters and cooks, stopping several times along the way for groceries and last minute items. Turning off on the final road to Machame Gate, we passed by lush vegetation and private homes, all the while being coated in a thin film of red dust, as it seeped in through the crevices of the bus, filling our nostrils and lungs.
We were fed a box lunch consisting of white buns, cakes, bananas, oranges, and fruit juice and, with this fortification in our bellies, set out around noon, for the start of the big climb! We were supposed to have had a private climb, but were grouped with Carmen from Toronto, Matt, James, and Crystal from New Zealand, and Hannah from England; all engaging and quite comical. We couldn’t have asked for a better group with whom to summit.
We climbed for about 6 hours through intense heat and under cover of the rain forest, arriving at our camp, amidst the rain, which was to become our constant companion. Our tents had been set up, as well as a dining tent, in which we were treated to hot tea and Milo (a cocoa-like vitamin-rich powder) and popcorn. Kerri and Ryann took advantage of the plethora of baby wipes bestowed on them by Ryann’s good friend, in order to have their first of many ‘showers’ along the way.
About an hour later, we were called back to the dining tent, where we were served cucumber soup, the ubiquitous white bread, followed by fried fish, potatoes, and a vegetable sauce. We drank some more hot water, hydration being the number one saviour when coping with altitude sickness, chatted with our new friends, got the briefing about what awaited us the following day, and then headed to our tent for bed, where we bundled up in several layers of clothing, and encasesd ourselves in our sleeping bags, attempting to stave off the cold.
We couldn’t get over quite how ‘pole pole’ (slowly) we were forced to walk all day, but obviously the experts know best! Nteze, our guide, has summited more than 25 times! The porters were incredible to watch. They are veritable workhorses, each carrying approximately 25 kilos on their heads and backs, going to great lengths to take everything up the mountain that will ensure our utmost comfort while at the daily camps.
As we looked out from our little clearing at camp, we all marvelled at the sky tonight, so rife with stars it resembled a planetarium.